![]() ![]() Mayo: Creamy mayonnaise makes it all soft and smooth. You can choose your preferred type as elbow macaroni pasta. Aside from being flexible and replaceable, the ingredients are available within the walls of almost every kitchen. What adds to the simplicity of this tuna macaroni salad recipe is its ingredients. These latter ingredients are optional additives but make it all into a perfect tuna salad sauce.ĭon’t forget to check out the recipe card for similar, easy and delicious recipes. You can drizzle some olive oil, lemon juice, chopped bell peppers, sprinkle of paprika, some sweet peas, green peas, green onions, or kosher salt. Then, make sure that you rinse the pasta with cold water and drain it well before adding it to the other ingredients.īecause this is a cold tuna macaroni salad, you can have this simple salad as a take-away lunchbox snack or a quick lunch for school or work. The shocking cold water prevents the pasta from further cooking. This occurs when you rinse the boiled pasta with cold water. ![]() Pastas need a shock to be cooked perfectly. So if you notice that the chilled salad has become less creamy, just wait until it warms out and add your desired amount of mayo dressing and mix well. Pastas are known to absorb dressings quickly. If you choose the second option, you can prepare it beforehand, cover it with a plastic wrap or store it in an airtight container, and refrigerate it up to a maximum of 5 days.īut you have to test the creaminess of the whole-wheat pasta salad. You can have the creamy tuna macaroni salad with tuna either warm right away at room temperature or chilled later. Large serving bowl – This one is my go-to! It holds enough for large gatherings, and the clear glass allows your creations to shine.Are you in the mood for pasta tuna salad?.Quality knives and a big solid cutting board make prepping a breeze and are well worth the investment.If you want a little more heat, try a dash of cayenne as well. ![]() Seasonings – All you need for Southern macaroni salad is salt and pepper, but I sometimes like to add a little paprika for color and warmth.Watch the consistency as you mix everything up, since you may prefer to use less than the recipe calls for! The latter is a bit sweeter and has extra spices mixed in. Mayonnaise – Nana always used a blend of regular mayo and Miracle Whip.Veggies – Celery and onion add plenty of crunch to this macaroni salad recipe with egg, plus they won’t water down the dish as other vegetables would.Īdjust the size of your dice depending on your preference - larger pieces for more crunch or teeny-tiny bits for picky eaters.Hard-boiled eggs – These add a delicious richness to Southern pasta salad, plus tons of flavor! Try my easy-to-peel air fryer method instead of waiting for water to boil on the stove.You could get away with rotini or small shells if needed, but I really recommend sticking with the classic shape. Pasta – It wouldn’t be a mac salad recipe without elbow macaroni!. ![]() Not a fan of creamy dressings? We have plenty of other pasta salad recipes made with vinaigrette or a light homemade dressing. Try a taste of the islands with a Hawaiian mac salad, or indulge your cravings with this version that has the flavors of a McDonald’s Big Mac! In my opinion, this is hands down the best macaroni salad you’ll ever make, but I admit that I may be a bit biased. Her Southern macaroni salad was on our table at every summer gathering, right next to that potato salad.Įach bite contains a creamy dressing with hard-boiled eggs for richness, plus celery and onion for crunch.Įven better, you can whip up a batch of this old fashioned macaroni salad with tuna in less than 30 minutes! I shared stories of my mom with you when we shared her Southern Style Potato Salad recipe, which is so precious to me. Passed down from my mom, we enjoyed this macaroni salad recipe with egg at every family gathering for most of my life, and I’m so happy to be able to share it with you. This classic pasta salad is exactly what I think of when summer sides come to mind! ![]()
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