![]() Vegan sour cream for the half-and-half.Coconut milk plus 1 tablespoon of vinegar for the milk.If you follow commenter ABC's suggestions, keep in mind they have not been tested out. Add in green beans, parmesan cheese, cheddar cheese and half of the french fried onions. Stir until all ingredients are well combined. Then add the beans to the boiling water and cook for 2-3 minutes, depending on how crispy you like your green beans. In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder and ground pepper. Heat a large stockpot of water over high-heat until boiling. Cover bake about 30 minutes or until beans are tender and mixture is heated through. Trim, cut and briefly boil the green beans. Stir in green beans, bell pepper and 1 cup of the onions. While we've never tried to make this casserole vegan, one of our commenters has. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Purchase gluten-free French-fried onions or use gluten-free panko and gluten-free flour to make the onions. Ingredients 1 medium red onion, thinly sliced 1 1/2 cups buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 2 tablespoons mixed dried herbs (.If using cornstarch, reduce the amount to 1 1/2 tablespoons. Use gluten-free flour or cornstarch in place of all-purpose flour. ![]() Gluten Free Tweaks for Green Bean Casserole If you do skip the mushrooms, add extra green beans. If it's the texture, not the flavor, of mushrooms that's unappealing, use a stick blender to blend the mushrooms into the sauce. In Step 7, add the butter, garlic, and thyme that you would have used in Step 6 to sauté the mushrooms to a pot, add the flour, half and half, and broth and follow the directions to create the sauce. You can omit the mushrooms in this casserole if you want and just use the cream sauce. ![]()
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